Brio
- Colour
- Straw yellow
- Nose
- Exotic fruit, pineapple and papaya, a light hint of sage
- Palate
- Fruity and persistent, nicely savoury
- Area
- Peschiera del Garda
Sparkling wines
Traditional-method sparkling wines aged up to six years on the lees, and Brio, our Charmat for the aperitivo.
Metodo Classico TKY Extra Brut
- Colour
- Bright straw yellow, fine and persistent perlage
- Nose
- Floral, delicate, yeasty
- Palate
- Lively freshness and savouriness
- Area
- Lazise
Metodo Classico Brut Rosè
- Colour
- Deep pink, fine and persistent perlage
- Nose
- Delicate notes of cherry
- Palate
- Fresh, savoury and fruity, good acidity
- Area
- Peschiera del Garda
Sparkling wines from Lake Garda
Traditional method: time on the lees
In the traditional method the second fermentation happens in the bottle and the wine rests a long time on the lees: that's where the fine bubbles and the bread-crust aromas come from. Our TKY, from Tocai Friulano vines planted in the 1940s, stays three years on the lees; TKJ and the Pinot Noir Brut Rosè wait six.
Brio, the aperitivo sparkler
Brio is a Charmat-method sparkling wine from Chardonnay and aromatic grapes: fresh, fruity and savoury, with scents of pineapple, papaya and sage. It's the one to open at sunset by the lake. Sparkling wines go well with aperitivo bites, fried food, lake fish and risotto.
Come and taste them
Four tastings in our room overlooking the lake, each with its own sharing board. By booking only.
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Sparkling excellence and beyond
Metodo Classico Brut Rosè · TKJ – Metodo Classico · Brio · Sauvignon Blanc · Chardonnay
By booking
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