At the table
A fresh, fruity sparkling wine is the aperitivo companion: nibbles, light fried food, sushi, lake fish and summer dishes. Serve it well chilled.
Sparkling
Brio
Charmat bubbles with pineapple, papaya and a hint of sage.
Chardonnay, with aromatic grapes
€6,00
VAT included, shipping calculated at checkout.
The wine
Brio is made from Chardonnay with aromatic grapes: each variety is vinified separately and rests in steel, then they are blended at bottling. Charmat method, straw yellow, exotic fruit and sage on the nose, fruity and savoury on the palate.
- Grapes
- Chardonnay, with aromatic grapes
- Area
- Peschiera del Garda
- Soil
- Clay
- Winemaking
- Varieties vinified separately, rested in steel, blended at bottling. Charmat method.
- Colour
- Straw yellow
- Nose
- Exotic fruit, pineapple and papaya, a light hint of sage
- Palate
- Fruity and persistent, nicely savoury
- Allergens
- Contains sulphites
Serving and pairing
From the winery to your home
We pack it ourselves in Colà di Lazise and ship it with SDA across Italy, by the bottle or in a case of 6; free over €150.
Taste it in these tastings
From the counter: Sparkling wines
Metodo Classico TKY Extra Brut
- Colour
- Bright straw yellow, fine and persistent perlage
- Nose
- Floral, delicate, yeasty
- Palate
- Lively freshness and savouriness
- Area
- Lazise
Metodo Classico Brut Rosè
- Colour
- Deep pink, fine and persistent perlage
- Nose
- Delicate notes of cherry
- Palate
- Fresh, savoury and fruity, good acidity
- Area
- Peschiera del Garda