At the table
A traditional-method sparkling wine is perfect for aperitivo and can carry a whole meal: raw fish and shellfish, lake fish, fried food, risotto and hard cheeses. Serve it well chilled in a wide glass that lets the aromas open.
Traditional-method sparkling
Metodo Classico Brut Rosè
Pinot Noir in pink, six years on the lees, notes of cherry.
Pinot Noir
€28,00
VAT included, shipping calculated at checkout.
The wine
A rosé traditional-method sparkling wine from early-harvested Pinot Noir, aged six years on the lees. Gentle pressing and a few hours of maceration for the red portion. Deep pink, fine and persistent perlage, cherry on the nose, fresh, savoury and fruity.
- Grapes
- Pinot Noir
- Area
- Peschiera del Garda
- Soil
- Clay
- Winemaking
- Early harvest, gentle pressing, short maceration of the red portion, traditional method with six years on the lees
- Colour
- Deep pink, fine and persistent perlage
- Nose
- Delicate notes of cherry
- Palate
- Fresh, savoury and fruity, good acidity
- Allergens
- Contains sulphites
Serving and pairing
From the winery to your home
We pack it ourselves in Colà di Lazise and ship it with SDA across Italy, by the bottle or in a case of 6; free over €150. Store the bottles upright or lying down, somewhere cool and dark.
Taste it in these tastings
From the counter: Sparkling wines
Brio
- Colour
- Straw yellow
- Nose
- Exotic fruit, pineapple and papaya, a light hint of sage
- Palate
- Fruity and persistent, nicely savoury
- Area
- Peschiera del Garda
Metodo Classico TKY Extra Brut
- Colour
- Bright straw yellow, fine and persistent perlage
- Nose
- Floral, delicate, yeasty
- Palate
- Lively freshness and savouriness
- Area
- Lazise
