At the table
A traditional-method sparkling wine is perfect for aperitivo and can carry a whole meal: raw fish and shellfish, lake fish, fried food, risotto and hard cheeses. Serve it well chilled in a wide glass that lets the aromas open.
Traditional-method sparkling
TKJ – Metodo Classico
Six years of waiting, an extraordinary personality.
Tocai
€28,00
VAT included, shipping calculated at checkout.
The wine
TKJ is a traditional-method sparkling wine of great character, from Tocai grapes, aged six years on the lees. The long rest brings complexity, elegance and a very fine perlage. Balanced and deep, it is made to be savoured slowly: a perfect aperitivo, and lovely through a meal with fish, aged cheeses and refined dishes.
- Grapes
- Tocai
- Winemaking
- Traditional method, six years on the lees
- Allergens
- Contains sulphites
Serving and pairing
From the winery to your home
We pack it ourselves in Colà di Lazise and ship it with SDA across Italy, by the bottle or in a case of 6; free over €150. Store the bottles upright or lying down, somewhere cool and dark.
Taste it in these tastings
From the counter: Sparkling wines
Brio
- Colour
- Straw yellow
- Nose
- Exotic fruit, pineapple and papaya, a light hint of sage
- Palate
- Fruity and persistent, nicely savoury
- Area
- Peschiera del Garda
Metodo Classico TKY Extra Brut
- Colour
- Bright straw yellow, fine and persistent perlage
- Nose
- Floral, delicate, yeasty
- Palate
- Lively freshness and savouriness
- Area
- Lazise
Metodo Classico Brut Rosè
- Colour
- Deep pink, fine and persistent perlage
- Nose
- Delicate notes of cherry
- Palate
- Fresh, savoury and fruity, good acidity
- Area
- Peschiera del Garda