Red wines
From Bardus, served chilled, to the oak-aged riservas.
Cavagnan
- Colour
- Ruby red with garnet hints
- Nose
- Ripe red fruit and rose
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda
Vinea
- Colour
- Purple red
- Nose
- Delicate, vinous notes and small red fruit
- Palate
- Dry, harmonious between softness and tannin
- Area
- Peschiera del Garda
Primus
- Colour
- Intense ruby red
- Nose
- Intense and enveloping, ripe red fruit
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda
Primus Riserva
- Colour
- Garnet red
- Nose
- Intense and enveloping: cherry, red fruit, toasted bread
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda
Red wines from Lake Garda, from Bardolino to riserva
From young red to oak barrel
Bardus is our young take on Bardolino DOC, served chilled at 8 °C. Cavagnan blends Merlot, Sangiovese and Corvina, each made separately; Vinea is Sangiovese that rests 36 months in oak barrels; Primus blends Cabernet Franc, Cabernet Sauvignon and Petit Verdot; Primus Riserva is the pick of the best grapes, with a long stay in oak and then in bottle.
With Veronese cooking
The fresher reds go well with cured meats, pasta with ragù, pizza and barbecues; the oak-aged ones with red meat, bollito with pearà sauce, pastissada stew and aged cheeses such as Monte Veronese.
Come and taste them
Four tastings in our room overlooking the lake, each with its own sharing board. By booking only.
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Sparkling excellence and beyond
Metodo Classico Brut Rosè · TKJ – Metodo Classico · Brio · Sauvignon Blanc · Chardonnay
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