At the table
Lake Garda reds go with Veronese cooking: cured meats, pasta with ragù, risotto, grilled meat, bollito with pearà sauce, pastissada stew and aged cheeses such as Monte Veronese. Open the bottle a few minutes before serving.
Red wines
Primus
Cabernet and Petit Verdot, intense with ripe red fruit.
Cabernet Franc, Cabernet Sauvignon, Petit Verdot
€11,00
VAT included, shipping calculated at checkout.
The wine
Primus blends Cabernet Franc, Cabernet Sauvignon and Petit Verdot, with a few months in oak barrels. Intense ruby red, enveloping ripe red fruit, balanced and pleasant tannins.
- Grapes
- Cabernet Franc, Cabernet Sauvignon, Petit Verdot
- Area
- Peschiera del Garda
- Soil
- Clay
- Winemaking
- Temperature-controlled fermentation, a few months in oak barrels
- Colour
- Intense ruby red
- Nose
- Intense and enveloping, ripe red fruit
- Palate
- Balanced tannins, pleasant, for every taste
- Allergens
- Contains sulphites
Serving and pairing
From the winery to your home
We pack it ourselves in Colà di Lazise and ship it with SDA across Italy, by the bottle or in a case of 6; free over €150. Store the bottles lying down, somewhere cool and dark.
Taste it in these tastings
From the counter: Red wines
Cavagnan
- Colour
- Ruby red with garnet hints
- Nose
- Ripe red fruit and rose
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda
Vinea
- Colour
- Purple red
- Nose
- Delicate, vinous notes and small red fruit
- Palate
- Dry, harmonious between softness and tannin
- Area
- Peschiera del Garda
Primus Riserva
- Colour
- Garnet red
- Nose
- Intense and enveloping: cherry, red fruit, toasted bread
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda