At the table
Lake Garda reds go with Veronese cooking: cured meats, pasta with ragù, risotto, grilled meat, bollito with pearà sauce, pastissada stew and aged cheeses such as Monte Veronese. Open the bottle a few minutes before serving.
Red wines
Vinea
Sangiovese rested 36 months in oak barrels.
Sangiovese
€11,00
VAT included, shipping calculated at checkout.
The wine
Vinea is Sangiovese, fermented at controlled temperature and rested 36 months in oak barrels. Purple red, delicate, with vinous notes and small red fruit; dry, with a harmonious balance of softness and tannin.
- Grapes
- Sangiovese
- Area
- Peschiera del Garda
- Soil
- Clay
- Winemaking
- Temperature-controlled fermentation, 36 months in oak barrels
- Colour
- Purple red
- Nose
- Delicate, vinous notes and small red fruit
- Palate
- Dry, harmonious between softness and tannin
- Allergens
- Contains sulphites
Serving and pairing
From the winery to your home
We pack it ourselves in Colà di Lazise and ship it with SDA across Italy, by the bottle or in a case of 6; free over €150. Store the bottles lying down, somewhere cool and dark.
Taste it in these tastings
From the counter: Red wines
Cavagnan
- Colour
- Ruby red with garnet hints
- Nose
- Ripe red fruit and rose
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda
Primus
- Colour
- Intense ruby red
- Nose
- Intense and enveloping, ripe red fruit
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda
Primus Riserva
- Colour
- Garnet red
- Nose
- Intense and enveloping: cherry, red fruit, toasted bread
- Palate
- Balanced tannins, pleasant, for every taste
- Area
- Peschiera del Garda